Ground Beef Chuck Carne Molida De Res
Picadillo / Carne Molida is a traditional Cuban-Dominican-Puerto Rican dish and super versatile since it's used to make empanadas, lasagna, kipes, and much more. Yous can make picadillo for whatsoever dish that calls for ground beef. Keep in mind that like many traditional dishes, at that place is more than than ane way to arrive. For example, if you lot take picadillo in a Cuban eating place chances are that it will have potatoes and raisins while picadillo in a Dominican restaurant won't even exist called picadillo! If information technology'due south on the menu at all, it will be under carne molida.
I Love, LOVE, LOVE this dish and it's one that I grew up eating (and yep, I love every dish I make hehe). I grew up in a house where coin was tight and having carne molida was a special treat. It meant that my grandmother splurged to feed the family and trust me when I tell you that this dish NEVER went to waste! It's funny to think of ground beef as a family unit care for but you don't have much, meats like ground beef are special.
Ingredients
- - 1lb ground beefiness (85/fifteen alloy is ideal. Don't want to become too lean)
- - 1 pocket-sized chopped onion
- - ¼ loving cup chopped green peppers
- - 1tbs sazon or paprika
- - ½ tbs adobo
- - ¼ - one/8 tsp cumin
- - i tsp garlic powder or fresh chopped garlic
- - ½ tsp black pepper
- - i tsp oregano
- - 2-3 sprigs of fresh thyme
- - olive oil
- - 2 tbs tomato paste
- - ¼ loving cup chopped recao
- - two-3 tbs chopped green Castilian olives
- - water
- - 1 capful of ruby or white vinegar *optional
Instructions
- Flavor your ground beef with: chopped onions and peppers, adobo, sazon, cumin, oregano, thyme, garlic, black pepper, and vinegar
- Combine all of the seasonings into the meat until it's well combined
- In a medium pan, warm up oil and add the ground beef
- Chocolate-brown the ground beef on all sides making certain to break upwardly all of the chunks
- Once the meat is brown on all sides, add the water. Add enough water then that information technology covers the meat
- While it'southward simmering, feel free to keep breaking up the meat chunks. The easiest mode to do this is to mash it with a spoon
- Once the water has dried up, add some more than water. You lot may take to add together h2o and accept information technology simmer away about 3-4 times. This volition tenderize the meat and give it a smooth velvety texture. There'due south nil worse than tough ground beef
- Now that your meat has dried upwards for the concluding time, add the love apple paste and chopped recao. If your ground beef is on greasier side, feel free to drain some of the oil BEFORE adding the tomato paste.
- Mix them all together making certain that the love apple paste is well incorporated. Add more than h2o to the meat and let information technology simmer abroad yet again. This will ensure that all of those flavors are married together
- When the bulk of the water has dried up, add together the chopped olives and give it one last stir
- Serve over rice, pasta, platano or use it as a filling to your lasagna or emapanadas!
Buen provecho!
Click here to watch my video on: How to Make Picadillo / Carne Molida
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