How Long Should I Pressure Cook Beef?
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10/07/2006
I used this recipe as the ground just I changed/added several things. I dredged the meat in seasoned flour before browning and I used beef goop insead of bouillon. I too added iii whole cloves of garlic, fresh footing pepper and common salt to sense of taste, and 2 teaspoons of Worcheshire. I cooked all this for 10 minutes, cooled it down and added the potatoes and some green peas. I and so cooked it for another 10 minutes. I think I cooked it likewise high toward the end because it began to burn slightly, only it did not affect the taste. Information technology was succulent and fast.
08/03/2007
Cooking with a pressure cooker is a lost art. I never encounter anyone using ane anymore - information technology'southward a shame. People don't know what they are missing out on! The ultimate fast food when rich, hearty beef stew takes only 30 minutes from get-go to terminate! I use a similar bones recipe such equally this, but add a TBS of tomato paste to the beef goop base of operations. I don't use bouillian because of the common salt factor. I don't bother to parboil potatoes and add the carrots and taters at the concluding 5 minutes of cooking. Comes out perfect every fourth dimension. If you lot par boil the potatoes it removes the "stick to your ribs" cistron that's so devine about stew! Endeavor the Schoolhouse Lunchroom Rolls recipe on this website with this stew. VERY nice together and oh, such sweetness memories!
03/ten/2006
This stew was very proficient. I made a few changes to suit our tastes. I added a can of diced tomatoes and a can of mixed veggies. I poured the tomatoes on top of the stew since tomatoes tend to scorch if mixed in. I also cooked the potatoes with the stew instead of in another pot. I cooked the stew at high pressure for ten minutes and so added the potatoes and let them cook the remaining x minutes in the goop.
12/18/2006
Excellent stew recipe.. I take tried a couple and this one is the best yet. I added a few chopped celery stalks, a large clove of garlic and a nuance of red wine vinegar. A taste sensation!
01/02/2010
I like it. Information technology's very similar to my Dad'due south recipe. I coated the beef with seasoned flour earlier browning it. I also used two cups of beef goop instead of the water and bullion cubes and cooked the potatoes with the meat, carrots and onion. I as well put three bay leaves on pinnacle of everything...
04/17/2008
I forgot to put stew in the crock pot, so used pressure cooker to brand dinner in time. May never go back once again! Used ratio of one# beef/1# carrots/three large potatoes. Cooked x min, added potatoes, cooked another 10 min. Also added a couple of shakes of Montreal Seasoning.
eleven/25/2004
To add together to this recipe, feel free to add as many vegitables every bit you'd like, peas are a nice addition, some people add together turnips...to your own gustatory modality, this recipe every bit it is, is a skilful base beef stew recipe to be adjusted to your tastes.
09/14/2011
I enjoyed this recipe and followed others' communication. I dredged the meat in flour with spices, then browned it, removed it, and fried an onion, plus a bell pepper and some garlic. I threw in a carrot, the meat, h2o, a bit of Worcestershire, and bouillon, then cooked under pressure for ten minutes. The carrots were already done at that point, so next time I'll throw them in with the potatoes. After the ten minutes, I added 4 potatoes, i large sweetness potato, a big zucchini, and a bit more than water and cooked under force per unit area for another x minutes. Finally, I removed some of the liquid and mixed it with some corn starch to thicken. I served information technology with homemade whole wheat bread, and it was a hitting. Thank you for a simple, adaptable recipe!
05/09/2011
This is the 2nd fourth dimension I brand this, anybody in my family unit likes it, I also browned the meat in seasoned flour and added crushed garlic iii or 4 cloves, and so afterwards browning I added 1 14 ane/2 oz. Can of beef broth, 1/2 cup of water, 1tbsp worchestire, 1 tbsp of cherry-red wine vinegar,diced carrots, cooked for 10 minutes. Added potatoes and peas, celery and checked sauce for gustation, cooked another 10 minutes! Succulent!
11/xiii/2006
I was on a time constraint and this was so quick and like shooting fish in a barrel. I fed hungry hunters who loved this. I did substitute beef goop and cooked the potatoes and green beans afterwards cooking the beef and onions for x mins. Everything was so tender! I'd definitely serve this once again!
01/14/2013
This is a very good base. The Force per unit area Cooker is astonishing. I like to use just ane pot when I can and so everything was cooked in the pot. S/P on the meat and so flour, I used beef goop instead of the bullion and water. I like my stew with scarlet wine then I added about a cup of wine to the 2.5 lbs of beef. One time I heard it start I cooked nether pressure level for ten minutes then released my pressure and added raw potato, raw celery and some frozen peas. And so back to pressure for another 10 minutes. Textures were perfect. I dear a pressure cooker. Next fourth dimension I volition practise no peas and maybe add corn and/or green beans. All in all, this is a bully become to recipe that takes 45 minutes on a weeknight.
09/22/2004
Followed the recipe as is. It was okay, but next time, I'll add more than veggies to the mix and some black peppercorn.
04/15/2010
This is so easy and good and quick. The only things I added: 1 clove garlic, chopped, 2 bay leaves, and used beefiness base of operations instead of bouillion. Too don't use 8 potatoes, crusade you'll end upwardly with potatoes in mesomorphic gravy....3 is more than similar it, imo. Succulent and fast, nevertheless tastes like a 3 hour stew.
08/31/2007
This recipe is and then easy, tasty and fast. It's got simmered all twenty-four hour period flavor and texture.
01/16/2011
Cracking stew...Giving 4 stars crusade the daughter didn't like information technology. The rest of the family unit loved information technology! I followed as directed except I didn't utilize the beef bouillon cubes. I had a parcel of beefiness stew seasoning so I used it instead. YUMMY!!
01/01/2011
First-class, flavorful stew. I made information technology once as specified and the 2nd time made information technology for 12 servings but increased the vegetables instead of the beefiness and added a bay foliage. I need to eat more than vegetables, lol. This recipe is specially good for those with electric force per unit area cookers (use the loftier setting) since no electric pressure level cooker that I am aware of will go to 15 lbs of pressure as the stove-top models do. Regardless of the type of pressure cooker you use, only recall to not make full information technology over two/iii full.
02/20/2011
Yum! I had venison in my freezer and didn't know what to do with it, and then I decided to make this. I used four potatoes instead of 8, added an extra teaspoon of beef bouillon, added three large stalks of celery, and omitted the common salt. I likewise added 2 tsp of Worcestershire sauce as another reviewer suggested. Instead of cooking the potatoes separately, I merely force per unit area cooked the onions, meat, and carrots for x minutes; I then added the potatoes and celery and force per unit area cooked it for 10 more minutes. Information technology turned out really nicely! Thank you for the recipe!
x/25/2012
Very simple recipe for a quick beef stew that leaves open up a lot of room for customization. I followed the recipe well-nigh exactly, merely for the post-obit changes: - Replaced h2o with a can of beefiness stock - substituted equivalent amount of infant carrots to supplant "grown up" carrots. - Added about 4 stalks of celerey (2" pieces) with the carrots - Added some fresh ground pepper (a couple turns of the grinder, perchance 1/iv tsp), and a couple shakes of crushed bay leaves (about two whole leaves) - Didn't melt the potatoes seperately (why dirty some other dish??) Cooked with lid on for ten minutes. Cooled the pot and released the pressure, then added 4 peeled potatoes, halved, along with a 10 oz package of frozen peas, stirred and coated everything. - Replaced chapeau, cooked for another 10 minutes. Cooled pot and released pressure. - Served over egg noodles. So in essense, added more vegetables, a tiny scrap of spice, and cooked the potatoes right in the pot. Uncomplicated!
12/29/2009
I had frozen beef stew meat and within an hour, turned it into a WONDERFUL beef stew. I defrosted the meat in the microwave before browning it. I used frozen carrots for simplicity. I cooked on high for 10 minutes, cooled to open up and added potatoes and frozen peas...and then cooked on high for x more than minutes. I didn't even demand to add the cornstarch. I had cut my potatoes small enough that when I stirred the stew, some of the broken off irish potato pieces thickened it plenty to satisfy.
01/28/2009
This is a great basic beefiness stew recipe....I made the following changes: canned beef broth for the bullion/h2o, iii cloves of garlic(pressed), two sprigs of thyme, ane TBS of stale parsley, and 5 meat soup bones. Information technology is my new favorite beef stew recipe. Thanks for sharing it!!
11/29/2010
Husband LOVE this. I added some fresh parsley and a bay leafage. Very good! Could exist smashing with egg noodles instead of potatoes. Yum!
01/08/2011
Bang-up base to showtime from. Change every bit suits your preferences. I did follow the advice to add together the potatoes and carrots for last v minutes, simply this adds to the cooking time as the pressure cooker comes dorsum up to steam. I might try to add some frozen to the bowl and serve the hot stew over tiptop next time. They overcook in the stew. Then nice to know you lot can melt stew meat in 20 minutes!
12/18/2011
This was my first fourth dimension making Beef Stew and was a little nervous. But information technology was sooo easy to make and tasted delicious. My family unit is now looking forrad to other recipes from this site. Cheers!
01/23/2008
I actually enjoyed this recipe. It'southward right up there with the beef stew I make in a stock pot that cooks for 4 hours. So time-wise, this recipe wins. The just thing that I like most the other stew better is the red wine. The meat in this recipe is only as tender. Also, since this recipe has no wine, I was able to grind information technology up in the bullet for my ten month erstwhile, who ate it up! To give it a picayune more gustation, I put some hot sauce on my serving.
12/13/2011
YUM! QUICK AND Like shooting fish in a barrel!
11/01/2011
This was delicious! I used lamb instead of beefiness. My husband loved information technology.
09/25/2010
Excellent! I made a half recipe with 4 red potatoes, two cloves of garlic (pressed), and black pepper. I added the potatoes and garlic with everything else since I did not want to cook the potatoes separately.
11/05/2008
I swear by force per unit area cookers!! I cook about 70% of my meals in them and proudly own about 7 (some vintage some new). They are the best cooking utensil e'er! Hands downwards. Lost art indeed and I'grand trying difficult to bring information technology back! Visit my site at http://www.flanboyanteats.com for Cuban and latin fusion recipes cooked in the pressure cooker! Hope yous enjoy!
12/10/2007
Recipe was very good. I added potatoes at the same fourth dimension as other ingredients and omitted the cornstarch. To thicken I added a mixture of milk and flour and simmered until desired consistency. I used Knorr bouillion cubes and really liked to added flavour.
01/22/2012
LOVED THIS RECIPE! After reading some reviews, I really liked what "LilysNanny" had to say about what she added. I decided that since my mouth watered after reading her review, I would do what she did. We loved it! My 3 year sometime said he didn't similar it, merely he made me happy by eating nigh a one-half bowl (minus the carrots). I will definitely be making this again!
01/03/2010
This recipe was awesome! I changed it a bit past using beef blood brother rather than water and bouillon, but everything else was the same. Great Recipe!
06/10/2007
I use this recipe at my cafe, it is quick and like shooting fish in a barrel. I top information technology off with dumplings. Anybody loves it!
05/08/2012
Easy and quick. Side by side time increase the broth and cut back on the potatoes. The meat was very tender and piece of cake to swallow, which is the almost important affair. Thank you for posting this. It is a adept, healthy throw together kind of meal, which is definitely welcome for a family of 3. Information technology volition keep my "everyday" list.
04/24/2010
This was my first time using my force per unit area cooker, and I was feeling a scrap nervous about it. This, withal, came out great. I actually wound up skipping the potatoes completely, and using about 2.75 lbs of stew beef instead. It was fabled, and I will add together the potatoes next fourth dimension!
11/04/2010
Fast, easy and delicious. I added a piffling more bouillon than the recipe chosen for.
04/23/2010
Very good, thanks for the pressure cooker recipe! I added a piffling red wine with the broth and it was delicious!
09/04/2006
Very like shooting fish in a barrel and very good. Volition brand once more.
03/03/2012
Brand A DOUBLE RECIPE !!! SAVES GREAT!! add i/2 cup more than liquid..4tsp cornstarch (TOTAL) 2 ane/2lbs beef.... tin of corn and greenish beans (Tuckered) save goop for veggie broth (optional)
03/19/2012
I used merely one beef buillion cube, it was plenty of flavor for 2lbs beef
ten/15/2010
This was awesome! I only wish I had fabricated more. In that location weren't any leftovers at all. I served 4 adults.
08/04/2010
I just recently bought a pressure cooker and idea I'd try this i. At kickoff it didn't seem similar it would stand out as well much since there are no spices added, simply this one however came out succulent, my favorite stew recipe by far. Goes great on rice. I did tweak it a bit past using 2 cups of beefiness broth instead of water and beef bouillon cubes, too as calculation a pinch of pepper before cooking.
09/17/2010
This recipe saved me from having to become take-out for supper: I had everything for stew, simply forgot to get it started in time (I accept a 5-60 minutes no-stir oven stew recipe from Marcia Adams' "Cooking for Quilt Land" that I admittedly beloved because everything gets caramelized, simply I merely forgot to cutting everything up). The timing is perfect; the simply deviation I made is that I roast my potatoes for the 20-minute cooker time after boiling them, since that's how my married man like it.
10/12/2010
Way besides much liquid. More similar a recipe for beef soup.
08/02/2014
This will definitely get in my regular rotation of force per unit area cooker meals, especially as the weather condition gets cooler. Its been rainy this weekend, then I felt the urge to make a stew. This is unproblematic, just hearty and delicious. I added another pound of meat, i more than cup of water, and an additional burgoo cube. This recipe is a bang-up basis for a beef stew meal!
06/04/2014
Super like shooting fish in a barrel and very yummy!
09/18/2012
I used venison instead of beef and I added some gralic pulverisation and italian seasoning. I as well put some tips of the celery stalk. I cooked the potatoes right in with the pressure cooker, 10lbs of pressure for 12 minutes and the meat was nice and tender and the veggies non mush withal! Delicious...thank you for the recipe!
05/25/2013
excellent recipe! e'er looking for more pressure cooker recipes - so economic for time and cuts of meat!
06/04/2019
I didn't encounter the need of cooking the potatoes separately when having a pressure cooker is supposed to make it easier with one pot cooking.... so I chopped my potatoes and my carrots very small and put them in with the beef cooked it and it turned out fine.
02/21/2019
Good recipe that lends itself to accommodation. We used less meat and more than veggies...watching our weight and reddish meat consumption. Also cooked meat and onions ten minutes, and so added potatoes, carrots and some frozen peas, brought back up to pressure for some other ten minutes. Information technology was a delicious meal on a cold wintertime'due south evening. And lots of leftovers, since there are but the 2 of u.s.a..
01/21/2016
I used this recipe as a basis, but tweaked things a fleck. I have an InstaPot electrical pressure cooker. I besides dredged the stew meat in flour. Sauteed a one-half of diced onion with the stew meat. And so after sauteing the stew meat, I initially cooked it for 15 min, then added the potatoes and carrots. Followed by another xx minute pressure cook cycle.. Didn't demand to add the corn starch to thicken. It was perfect the manner it was. Would definitely make this again.
01/02/2017
Made this recipe using the Instant Pot I received for Christmas. I modified the recipe by using beefiness stock instead of bouillon cubes. I tossed the meat in flour seasoned with Adobe and black pepper and browned it on the stove top using my Green pan, in lodge to reduce fatty. I added a splash of Worcestershire sauce and a bay leaf to the pot. Based on other reviews, I cooked it on high pressure for ten minutes followed by a 10 minute natural pressure release. Opened the pot and tossed in the potatoes. Cooked on high pressure for another 10 minutes so did a quick release. Afterwards removing the meat and vegetables, I used the saute setting to bring to bring the broth to a boil and so thickened it. It was an piece of cake recipe to prepare and gave me practise using my new ePressure cooker.
03/23/2015
I used this recipe for my get-go attempt with my new pressure cooker, fabulous! Here is my version: (fashion easier) one cup tomato plant juice with one cup ruby wine. I used zucchini and mushrooms. I added the potatoes 15 minutes into the pressure cooking time. I seasoned with thyme. astonishing!
01/07/2015
Kept the original but made some additions to continue usa happy! Switch out some of the potatoes for parsnips and turnips. Add veggies...grean beans (raw) corn and peas. A heavy sprinkle of allspice. YUM!
10/26/2012
Was very good! First pressure cooker experience and will exercise again. Added i/2 crimson vino to broth before endmost lid to cook meat.
11/12/2018
Great taste, added extra herbs & deglazed with white wine. Would reduce liquid next time, otherwise perfect!
12/03/2014
I did this recipe today 12/3/fourteen and information technology was off the concatenation! equally Mel B would say
09/28/2014
I came here to discover if there was a meliorate stew recipe then mine, and I detect this, I have making mine almost exactly this style for over 30 years. At that time I simply tossed everything together. This the best recipe, IMHO... I gauge I will stop looking I hitting Nirvana..
11/xix/2018
Easy and skillful, but not great, and needed more seasoning. I used the beef stew packet. May demand 2 packets, instead of 1. Information technology would as well help to know how to apply the pressure level cooker beginning, lol.
11/08/2017
I will keep this one for a quick fool proof meal! Mixed and matched some ideas from the first three reviewers! I added fresh garlic, a few dashes of Worcestershire , fresh ground pepper and salt, I also added potatoes and corn starch slurry the last 10 minutes and information technology was great! The only thing I didn't do was sweet cornbread to complete the meal. Thank you for posting!
10/24/2020
Wow! I am super impressed how well this turned out given that there are very few ingredients and the cooking time is and then fast. I served over mashed potatoes. I added the carrots at the 10 minute mark, and they still ended up a little soft for my liking. I utilise a stovetop pressure cooker with a heavy jiggle weight. Side by side time I might put the carrots in at the 15 minute mark so that they only cook for 5 minutes. The only other modify that was fabricated was that I substituted beef granules for the bouillon cubes (i tsp in lieu of i cube). I rate the recipe 5 stars due to its simplicity and not bad taste.
05/26/2022
This recipe is delicious. However, it is not necessary to run water for 5 minutes (wasting precious water) to allow your pressure cooker cool down. My mom used to use a absurd wet cloth to kickoff the cooling process. Or only let it absurd on it's ain, it just takes a few minutes.
01/22/2020
We would requite this solid 4 stars if the meat was tender. My family found that the carrots and the meat needed to exist cooked nearly 10 minutes longer . We would make this again with the adjustments as mentioned.
02/01/2017
I take fabricated this several times. I put flour and seasoning in a baggy and toss my meat. Then I brown it. I add the onions and I add garlic. Then I use beef broth or h2o with beef bouillon cubes. Add together carrots celery my potatoes and dark-green beans or corn. When it's done I add quick or medium barley and cook for a few more than minutes. And serve. Yummy.
07/21/2020
Incredibly bland. Very tender way of cooking stew meat but added dry thyme, garlic, lycopersicon esculentum paste, more bouillon cubes and a one-half cup of ruby wine earlier it had some real flavor. Thickened with a flour slurry, rather than cornstarch. Cooked quartered potatoes in the finished product rather than a separate pan.
03/19/2017
You can play with this recipe so information technology's more to your families taste. I used no salt beef broth, a can of chopped tomatoes and a jar of salsa. Makes a good gravy !
12/19/2016
Pressure cooker problems. simply will make again
10/01/2016
Yum! I'm still trying to figure out force per unit area cooking, and I definitely had an epiphany while making this really piece of cake stew. I pretty much followed the recipe, merely added a lilliputian worcestershire and wine (and broth instead of bouillon). My bf bought onion soup mix, merely I'k glad I didn't utilize it. Also at the end I threw in a drained can of spiced, diced tomatoes. Information technology didn't need information technology, but it gave a fleck of zing. Oh, and I threw the potatoes and celery into the final ten minutes rather than dingy a separate pot, only I might try as written next time. My bf is already on his 2d basin. Thanks for a satisfying and easy dinner!
04/17/2019
This is a very good base recipe. Of course I fabricated it my own past adding iii ounces of sliced mushrooms, 1 teaspoon of Worcestershire sauce, garlic and onion powder to taste and 1/two cup of red wine. I pressure cooked it for ten minutes; added the potatoes and pressure cooked it another 10 minutes. I think eight-9 minutes of pressure cooking for the potatoes because they came out really soft after 10 minutes. We will be making this again. So glad to find this force per unit area cooker recipe for stew.
04/28/2017
Perfect! I didn't change a thing, and it was succulent.
12/31/2016
Fabricated this in my new Instant Pot and it was delicious! Meat was tender and tasty and the family loved it!
02/27/2020
Like shooting fish in a barrel and tasty meal. Added crushed garlic for added flavor. Whole family liked. It didn't brand viii servings in my house though.
01/twenty/2020
Recipe was good. I rinsed a can of sugariness peas and added. Also baked a can of flaky biscuits and baked separately. Cooked biscuits, split, and put on meridian of hot stew. Received comments as best however
03/22/2017
Delicious
05/11/2019
loved it, had some veal broth saved and added instead of the h2o and boulion... just never did this in the pressure cooker, i am sold!!!
01/02/2016
I am new to pressure cooking. Loved this recipe...quick and yummy! The merely improver to the recipe I fabricated was adding black pepper. Next time I volition likely brown the meat earlier adding the onions.
eleven/23/2015
I fabricated it exactly as instructed and carrots are mushy tater is unflavored and when mixed becomes mushy mess. edible but would think twice before making it again
02/17/2019
Tasty. I browned flour dredged beef stew in the oil so added onions. I used beef broth and pressure cooked everything for 30 minutes on loftier. Quick release and then added iii TBS corn starch with cold water to thicken. Added table salt to taste. Loved the beefy flavor!
x/fourteen/2018
I followed this recipe to a T and information technology is downright awful! Brand this recipe if you enjoy flavorless meat water. Yuck! I threw the unabridged pot out. I didn't even make my family endeavour it because so my kids would NEVER try beef stew ever......
10/02/2016
Though elementary, I found this recipe bland and didn't like the results. Other pressure cooker recipes that include garlic, tomato plant paste, and sardines to enhance flavor are better.
10/11/2016
I made it but I used the Mccormick beef stew with herbs and onions slow cooker sauce and information technology was amazing
eleven/15/2019
Beef was a petty tough and the gravy was calorie-free colored. Rather banal
03/03/2017
It was delicious, used beef broth instead of h2o, added frozen peas afterwards it was all done. Everyone loved it.
12/29/2015
I did non follow the recipe to a t, merely it was even so amazing. I added a one-half a loving cup of red wine and mushrooms to the mix and it was fantastic.
10/09/2016
Very easy and very good. i did cook the potatoes in with the meat and carrots, they turned out perfect.
12/26/2021
Simple to make and delicious. I added a little flake of cumin, oregano, and two bay leaves. I besides used beef goop.
09/18/2018
Good base recipe, I swapped the can of tomato soup for a large, diced tomato plant. Added some kale for some greenery. Ate it with some home made baking pulverisation biscuits, it was a definite hit! Would melt the potatoes separately next time, not the biggest fan of their texture afterwards force per unit area cooking.
12/17/2017
First-class, uncomplicated, fast to brand recipe. I made ii changes. 1. I could non discover corn starch where I am located. Used one heaped tablespoon of corn flour which thickened the mixture perfectly 2. I adopt to steam vegetables, less loss of nutrients (and it's likewise faster); so the diced & sliced potatoes & carrots were steamed then added with the bouillon cubes mix & corn flour. Added half a teaspoon of Himalayan pink table salt. Final dish tasted swell. Lots of smiles. Condolement food was mentioned by my friends. I will definitely be making this again.
03/xiv/2018
If I'm being perfectly honest. I feel this recipe was meant to be blended and fed to infants as the author stated. It's virtually probably why others have fabricated and then many changes to this recipe. The veggies come out far to mushy. Rather than go into how I stock-still information technology or would improve it, I'll simply move on to a amend recipe.
05/01/2015
Very tasty. My husband and toddler like it a lot. I added the potatoes in last 5 minutes of force per unit area cooker and information technology was bully! I also coated with flour before browning, 2tps. Worcheshire and 1tbs. love apple paste. Yum. I likewise added mushrooms and celery during terminal cooking. Froze the actress for our little i. Volition do this once again.
03/eighteen/2017
This is very skillful. I was looking specifically for a pressure cooker beefiness stew recipe, and I'g glad I came to this one kickoff. Information technology was super easy and resulted in a tender, tasty stew. I'll utilise more carrots next time, maybe twice every bit many, and possibly effigy out when to add in some celery likewise. I do think it needed a little salt and pepper at the end, merely it might non have if I'd used a bouillon cube as instructed instead of some beef goop I had left over.
12/17/2017
Added some black pepper and minced garlic. Meat and carrots were very tender and tasty. Cooked a pack of frozen mix vegs in the microwave and added it to the stew right before serving it. Family loved it. I will make this again.
04/02/2013
Liked it simply like to have the calories listed
xi/14/2019
i added double the beef (2lbs) cut into smaller pieces.
12/18/2015
best beefiness stew ever
07/02/2018
It was good. I added fresh thyme, 2 bay leaves, cup of peas, and frozen corn the second fourth dimension I made this recipe.
10/xiii/2016
Tasty and simple! I used Knorr stock concentrate instead of burgoo. Give it a try!
03/22/2021
i added sweeet potato too a potato. Nifty to eat something with vegetables in it that tastes skillful equally well. Thank you
06/06/2018
Information technology was a family unit hit! I made two versions, one with mushroom added, and i without. Both went over very well.
06/15/2018
Very yummy!!! I did add garlic, oregano and my favorite Bragg Aminos and Table salt-Costless Greek Seasoning to liven it up.
Source: https://www.allrecipes.com/recipe/75086/pressure-cooker-beef-stew/
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